Single-estate coffee from Sevilla, Valle del Cauca, grown at 4,900–5,400 feet in rich volcanic soil. The elevation and variety mix help shape Tinto’s bright acidity, chocolate depth, caramel sweetness and aromatic citrus-floral character.
Chocolate depth. Honeyed citrus. Sevilla in balance.
Tinto de Sevilla is Jones Ranch Coffee’s first single-origin blend, built from Arabica varieties grown on a single estate in Sevilla, Valle del Cauca, Colombia. Castillo, Caturra and Colombia form the core of the blend, with smaller traces of Bourbon and Pacamara, all cultivated at 4,900–5,400 feet in rich volcanic soil.
In the cup, Tinto is balanced and structured: medium body, bright acidity, smooth chocolate undertones, honeyed citrus aroma, caramel sweetness and a delicate floral finish. Its 86/100 specialty score reflects a coffee designed to stay expressive without becoming sharp or heavy.
Tinto is 4C certified, meaning the coffee has been independently verified against sustainability requirements covering economic, social and environmental practices as well as continuous improvement across the supply chain.
JR
Put Sevilla, Valle del Cauca, Colombia on your coffee map.
One origin. One story. A cup that actually tastes like where it came from.
THE RECEIPTS
What people say after the brew.
★★★★★★★★★★4.5· 21 reviews
Read the good, the specific, and everything in between. Bought this coffee? Add your own notes to the record.
This coffee is some of the freshest I have tried. It is very smooth, and smells great.
A
Angelica Patel
12 oz / 340 Grams
Tinto de Sevilla Single Origin Coffee
J
Jose F.
Excellent coffee from start to finish. The Tinto de Sevilla has a very smooth and balanced flavor with rich aroma and great depth without being overly bitter. You can really taste the quality of the beans and the care that goes into the roasting process.
It’s flavorful enough for coffee lovers who enjoy a bold cup, but still smooth and easy to drink every day. I also appreciated how fresh it tasted right after opening the bag.
Definitely one of the best single-origin coffees I’ve tried recently. Highly recommended, and I will absolutely order again.
M
Michael R.
I’ve tried a lot of single-origin coffees, and Tinto de Sevilla has quickly become one of my favorites for daily brewing. The flavor is exactly as described—smooth, balanced, and easy to drink with a gentle natural sweetness that makes it enjoyable black or with a splash of milk.
M
Martha Batista
Smooth, fresh, and high quality
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I’ve been brewing these Jones Ranch beans for a few days now, and if you’re into a solid, high-quality cup of coffee, this Colombian single-origin is the real deal. Right when you open the bag, you can tell the beans are fresh—that rich, specialty coffee aroma hits you immediately.Being 100% Arabica, it has that classic, smooth Colombian profile I was looking for. I’ve been grinding them fresh for a pour-over, and the flavor is really well-balanced—clean, slightly fruity, but with enough body to satisfy. It doesn't have that bitter, over-roasted aftertaste you get with cheaper commercial brands; it actually tastes like a premium product.It’s also a plus that it’s Fair Trade and sustainable. It’s nice to know the coffee is sourced the right way while you’re enjoying it. The 12 oz bag is a perfect size to keep in the rotation without it going stale before you finish it. If you’re a fan of specialty coffee and want something that feels a bit more elevated than your average grocery store beans, this one is definitely worth a try.
