When it comes to coffee, not all beans are created equal. Some stand out not just for their flavor but for their history, cultivation, and the unique experience they offer to the coffee lover. One such variety is Pacamara—a coffee that has earned its place among the world’s most prized beans. Known for its bold, complex flavor profile and large bean size, Pacamara has become a favorite for specialty coffee enthusiasts and a consistent winner at the Cup of Excellence.
At Jones Ranch Coffee Company, we’re excited to introduce our Pacamara Select offering, a carefully curated single-origin coffee that highlights the best this variety has to offer. But what exactly makes Pacamara so special? Let’s take a closer look.
What is Pacamara Coffee?
Pacamara is a hybrid coffee variety developed in El Salvador in 1958 by crossing two distinct types of coffee plants:
- Pacas: A mutation of the Bourbon variety known for its sweetness and balanced flavor.
- Maragogipe: A mutation of the Typica variety, known for its large bean size and delicate acidity.
The result is a coffee variety that combines the best of both worlds—Pacamara beans are not only visually striking but also offer a rich, complex flavor profile that can vary depending on where they’re grown.
Flavor Profile: What to Expect from Pacamara
One of the reasons Pacamara is so revered is its versatility and complexity. While the exact flavor depends on the region and processing method, here are some common notes you’ll find in a well-prepared Pacamara:
- Fruity Brightness: Expect vibrant notes of tropical fruits, berries, or stone fruits like peach or apricot.
- Sweetness: Pacamara often has a natural sweetness, with hints of caramel, honey, or milk chocolate.
- Balanced Acidity: While it has a pronounced acidity, it’s often balanced by its sweetness and body.
- Full Body: The mouthfeel is often rich and creamy, making it a satisfying coffee to drink.
Our Pacamara Select offering captures these qualities beautifully, showcasing the variety’s inherent sweetness and complexity while preserving its bright, fruit-forward notes.
Pacamara at the Cup of Excellence
The Cup of Excellence (COE) is one of the most prestigious coffee competitions in the world, and Pacamara has consistently stood out in this global showcase of excellence. Many award-winning coffees at COE competitions are Pacamara varieties, often grown in El Salvador, where the variety originated.
Why does it succeed?
- Unique Flavor Profiles: Pacamara’s ability to express its terroir makes it a standout. Farmers who grow Pacamara often experiment with different processing methods, bringing out unique flavors that captivate COE judges.
- Quality-Driven Cultivation: Pacamara is not an easy variety to grow—it requires specific conditions and attentive care, which results in exceptional quality beans.
For example, in recent COE competitions, Pacamara coffees have scored some of the highest marks for their complexity, clean cup profile, and innovative processing techniques. This variety has become a benchmark for excellence in specialty coffee.
Why We Chose Pacamara for Jones Ranch Coffee Company
At Jones Ranch Coffee Company, we’re always looking to source coffees that stand out—not just for their flavor but also for the story they tell. Pacamara embodies everything we value in a coffee:
- Heritage: Its Salvadoran roots and its connection to the Cup of Excellence highlight its importance in the specialty coffee world.
- Flavor Diversity: The dynamic range of flavors Pacamara offers makes it a coffee worth celebrating.
- Farmer Collaboration: Growing Pacamara requires skill and dedication, and we’re proud to partner with farmers who have mastered this art.
Our Pacamara Select offering is sourced from high-altitude farms in El Salvador, where the volcanic soils and climate provide the perfect environment for this variety to thrive. By working directly with farmers, we ensure that the beans are grown, harvested, and processed with the utmost care.
How to Enjoy Pacamara
To fully appreciate the flavors of Pacamara, we recommend brewing it using methods that highlight its complexity, such as:
- Pour-Over: This method allows the bright fruity notes and balanced acidity to shine.
- French Press: Ideal for showcasing the variety’s full body and creamy mouthfeel.
Pro Tip: Let your brewed Pacamara cool slightly before drinking—its intricate flavor profile often becomes more pronounced as it reaches room temperature.
Pacamara Select: A New Standard in Coffee
Our Pacamara Select offering isn’t just a coffee—it’s an experience. By choosing Pacamara, you’re enjoying one of the most unique and celebrated varieties in the world of specialty coffee. Whether you’re an avid coffee enthusiast or someone looking to try something new, Pacamara is a coffee that will leave a lasting impression.
Conclusion
The Pacamara variety represents the best of what coffee can be—bold, complex, and deeply rooted in the history and culture of El Salvador. Its success at the Cup of Excellence and its reputation among coffee lovers make it a must-try for anyone seeking a truly special coffee experience.
At Jones Ranch Coffee Company, we’re thrilled to bring this exceptional coffee to our customers through our Pacamara Select release. More than just a coffee, it’s a celebration of the dedication and skill of the farmers who grow it and the rich heritage of the regions that produce it.
Are you ready to discover the beauty of Pacamara? Order Pacamara Select today and experience what makes this variety one of the most sought-after in the world.
