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Jones Ranch Coffee

Tinto de Sevilla Premium Single Origin Coffee Whole Beans, 100% Arabica Coffee Beans, Colombia

Tinto de Sevilla Premium Single Origin Coffee Whole Beans, 100% Arabica Coffee Beans, Colombia

Regular price $16.99 USD
Regular price $18.99 USD Sale price $16.99 USD
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Processed

Our Tinto de Sevilla Single-Origin Coffee is meticulously selected and graded, earning an impressive 86/100 specialty points. This designation signifies the exceptional quality and craftsmanship that goes into every aspect of the coffee production process. From careful harvesting and precise processing to expert roasting, each step is executed with utmost dedication to ensure an unparalleled coffee experience.

Nestled amidst the undulating terrain of clayey soil, our Tinto de Sevilla coffee beans thrive in the picturesque region of Valle Del Cauca, known as the coffee capital of Columbia. Located at an elevation of 4900 to 5400 feet above sea level, the coffee plants benefit from the optimal climate and rich volcanic soils. This perfect harmony between altitude and terrain imparts distinct qualities to the beans, resulting in a coffee that captivates your senses.

With a medium body and perfectly balanced acidity, each sip is a journey through an exquisite taste profile. Delight in the sweet, fruity notes that dance on your palate, accompanied by the subtle embrace of chocolate tones. This Jones Ranch Coffee earns an 86/100 specialty points.

Natural Processing of Coffee Beans
Natural processed coffees captivate with their bold, vibrant flavors, often accompanied by a heavier body and a wine-like acidity. Each sip reveals layers of fruitiness, from tropical notes to berry sweetness, underscored by a syrupy richness that delights the palate. This method not only preserves the unique characteristics of the coffee but also reflects the terroir in which it was grown, offering a genuine taste of the bean's origin.

Specialty Points 86
In the realm of specialty coffee, scoring 86 points is a testament to exceptional quality and distinctiveness. Coffees graded within this range by professional tasters are recognized for their superior attributes in flavor, aroma, acidity, and body. These coffees stand out for their clarity and complexity, offering a harmonious balance that delights discerning palates.

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