Pacamara Select Premium Single Origin Coffee, Whole Beans (El Salvador)

Grown in the volcanic highlands of El Salvador, our Pacamara Select embodies the richness of this celebrated region. Known for its large, distinctive beans, this unique coffee variety is carefully cultivated at high altitudes, allowing complex flavors to flourish under ideal conditions. Pacamara Select reveals a bright, fruit-forward profile with notes of citrus and red berries, rounded out by a smooth, chocolatey finish.

Harvested with meticulous care, our Pacamara Select represents the dedication of multi-generational farmers who prioritize sustainable practices. Shade-grown beneath the native canopy, these beans are not only environmentally friendly but also support the natural ecosystem. From its origins in the volcanic soils to your cup, Pacamara Select offers a taste of El Salvador’s finest—an experience as bold and unique as the beans themselves.

Pacamara Variety of Coffee
The Pacamara variety is a highly esteemed coffee hybrid, celebrated among coffee enthusiasts for its unique characteristics and remarkable flavor profile. Developed by crossing the Pacas and Maragogipe varieties, Pacamara combines the best qualities of its parent plants, resulting in large, distinct beans and an unparalleled taste experience. This variety’s origins are rooted in El Salvador, where it was first cultivated in the 1950s by the Salvadoran Coffee Institute, making it a distinct contribution to specialty coffee.

Pacamara’s flavor profile is exceptional and complex. Coffees from Pacamara beans offer a unique balance of fruity brightness and smooth richness, often featuring vibrant notes of citrus, red berries, and stone fruit, complemented by a creamy, chocolatey finish. The unique size of Pacamara beans is more than just visual; it translates to bold flavors and a full-bodied mouthfeel, offering coffee drinkers a multi-layered taste experience that lingers.

This variety thrives in high-altitude environments with volcanic soil, where cooler temperatures and rich nutrients slow the maturation process, allowing intricate flavors to develop. Although cultivated in other Central and South American countries, Pacamara retains a strong connection to its Salvadoran origins, where its bold and refined profile is most commonly appreciated.

In the world of specialty coffee, Pacamara holds a prestigious place for its ability to produce vibrant and distinctive flavor profiles that stand out as single-origin offerings. This variety represents both a commitment to quality and the innovative spirit of coffee cultivation, making it a prized choice for connoisseurs and specialty coffee producers worldwide.