Jones Ranch Coffee Company
Tinto de Sevilla Single Origin Coffee (Colombia)
Tinto de Sevilla Single Origin Coffee (Colombia)
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Jones Ranch Coffee’s first single-origin blend, crafted from a curated selection of Arabica varieties nurtured on a singular estate in Sevilla, Valle del Cauca, Colombia. This blend harmonizes Castillo, Caturra, and Colombia varieties, with delicate traces of Bourbon and Pacamara, all cultivated at 4,900 to 5,400 feet in rich volcanic soil.
Certified 4C Single Estate Coffee, it delivers a balanced cup with medium body, bright acidity, and smooth chocolate undertones, complemented by honeyed citrus aromas, caramel sweetness, and delicate floral notes. Scoring an 86/100 specialty rating, it’s a tribute to Colombia’s finest coffee craftsmanship.
Our Colombian Tinto coffee carries 4C (Common Code for the Coffee Community) certification, which is a globally recognized sustainability standard for coffee production. This certification ensures that our Colombian coffee meets strict criteria across four key areas: economic sustainability (fair prices for farmers), social sustainability (safe working conditions and community development), environmental sustainability (protecting ecosystems and reducing environmental impact), and quality improvement throughout the supply chain. When you choose our 4C certified Colombian Tinto, you're supporting coffee that's been independently verified to meet these comprehensive sustainability standards.
Jones Ranch Coffee Company
Jones Ranch Coffee Company sources specialty-grade, single-origin coffee through direct relationships with producers across Central and South America. By working closely with the farms we partner with, we focus on coffees that reflect the character of their region, variety, and processing methods. Each release is selected to highlight what makes that coffee distinct.
Our approach centers on long-term relationships with producers who share a commitment to quality and responsible cultivation. Many of the farms we work with maintain certifications and practices that support environmental stewardship and fair compensation for the people involved in growing and processing coffee. These partnerships allow us to maintain consistency while supporting the communities behind each harvest.
Rather than blending coffees from multiple origins, Jones Ranch Coffee Company focuses on single-origin offerings that showcase the individuality of each region. From traditional washed coffees to honey and natural processes, each coffee is chosen to deliver a distinctive flavor profile that reflects how and where it was produced.
Our goal is simple: connect coffee drinkers more closely with the places and people behind the coffee they enjoy, while delivering exceptional quality in every bag.